WebFeb 7, 2024 · This recipe makes a stunning, full-bodied red sauce to star in your pasta dish. It relies on a few pantry staples, including canned tomatoes, making it quick to whip up, even on a busy weeknight. 17 Canned Tomato Recipes. There are as many recipes for tomato sauce as there are cooks who make it. Customizing this sauce to your taste or the meal ... WebAug 10, 2024 · 1 (28-ounce; 800g) can whole peeled tomatoes, crushed by squeezing between your fingers or with a pastry blender (see notes) Kosher salt and freshly ground black pepper Large handful minced cilantro, parsley, or a mix 6 large eggs Sliced oil-cured black olives, feta cheese, and/or artichoke hearts, for serving (all optional)
Classic Tomato Sauce Recipe for Pasta - The Spruce Eats
WebApr 11, 2024 · 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1/3 cup half & half you can also use light cream, heavy cream, or evaporated milk 1/4 cup drained capers 1/4 cup chopped fresh parsley for garnish Instructions Heat olive oil in a large skillet. Season chicken with dried basil, salt, and pepper. WebMar 3, 2024 · Stir in tomato sauce and pinch of salt. Bring to a simmer and cook until the sauce thickens (15 minutes or so). Stir in the distilled white vinegar, and turn the heat to low. Cover and keep warm until ready to … hildegard peplau publications
Fish in Tomato Sauce (Quick and Easy) with Pasta
WebJul 21, 2015 · Heat a large non-stick pan over medium heat and add 1/4 cup oil. Once oil is hot, quickly dredge both sides of fish in seasoned flour and place into the hot oil, working in batches if needed (don’t crowd the pan). … WebMay 3, 2024 · Preheat the oven to 200C/390F. Brush the eggplant with a generous amount of olive oil, and sprinkle with a bit of salt. Bake each eggplant half facedown in little separate baking dishes (or side by side in a slightly bigger baking dish) for about 45 minutes or until the flesh is soft. Meanwhile, make the tomato sauce. WebMay 7, 2024 · 2. Baked Ziti. I like my pasta with cheese, cheese, and more cheese, and baked ziti (or farfalle, or whatever shape you’ve got) facilitates that. In a big casserole dish, add cooked pasta and the sauce, top with cheese, and go. I add caramelized onions and top it with a little bit of breadcrumbs, if I have them. hildegard peplau early life