WebJul 20, 2024 · Put the goujons on a baking tray and bake for 16 mins, until golden and crunchy. Mix the chilli mayonnaise with the remaining lime juice to make a sauce. … WebCut the cod into chunky strips, about 2.5cm across. Season with salt, then lightly dust with the flour and shake off the excess. Dip the fish into the batter, then fry in batches (4-5 pieces at a time) for 5 minutes, until crisp and golden brown. Lift out and drain briefly on kitchen paper. Divide the cod goujons between 4 serving plates.
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WebMar 9, 2024 · How to make chicken goujons - Step by step. One: Preheat your oven to 220°C/425°F/Gas 7. In a bowl, combine the flour, garlic, paprika and salt and pepper. Mix well. Two: Add the breadcrumbs to a plate and whisk the eggs in a bowl. WebAdd the fish goujons in small batches and deep-fry for 2-3 minutes, or until golden-brown, then remove with a slotted spoon and drain on kitchen paper. Repeat with the remaining fish goujons. derivative of x tanx
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WebDec 21, 2024 · Step 1 - Make the batter by whisking together the flour, soda water, salt and pepper. Whisk until you have a smooth, lump-free batter. The amount of salt might seem excessive here, but bear in mind, it will … WebApr 14, 2024 · If you want a bit of heat, add a few sliced chilies to the oil in the skillet. 4. Chicken Satay. Chicken satay is a classic Thai appetizer of chicken skewers served with a spicy peanut dipping sauce. The peanut dipping sauce can also be served as a condiment with other dishes, such as grilled chicken or fish. 5. WebCoat each piece of fish first in the flour, then in the egg and finally, roll in the breadcrumbs. 5. Place the fish fingers on a non-stick baking sheet and cook in the oven for 8-10 … chronische polypöse pansinusitis