WebHillrock Solera Aged Bourbon was the world's first solera aged bourbon. Solera aging is a process that has generally been reserved for aging cognacs, ports and sherries. It involves filling a series of casks at different intervals over a long period of time. As whiskey from the oldest cask is emptied and bottled, the cask is re-filled with an equivalent amount of … WebDec 28, 2014 · Hillrock Solera Aged Bourbon ... Hillrock Single Malt Whiskey – A New York single malt whiskey, no age statement. Very malty/cereal-focused on the nose, with hints of smoke. There seems to be some fruit in there, but it’s buried under an avalanche of toasted Cheerios. The body offers racy and savory spices, pepper and some cloves, with a ...
Hillrock Cabernet Finished Solera Aged Bourbon Whiskey
WebJun 17, 2024 · The mash bill of the Hillrock Solera is 63% corn and 37% rye, and the spirit is bottled at 46.3% ABV. The distillery estimates the average age of the bourbon that comes out of its Solera system is six years. … WebHillrock Solera Bourbon. $99.99) Description. The first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Solera aging involves a pyramid of barrels where a small portion of whiskey is removed periodically from the lowest tier and an equal measure of ... great serves in tennis crossword clue
Hillrock Solera Aged Bourbon Review - Bourbon & Banter
http://hillrockdistillery.com/ WebHillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted … WebMar 21, 2024 · Hillrock Estate Distillery. Mash Bill: 63% corn, 37% rye. This big Heavy Bottle of Solera Aged Bourbon from Ancram, NY. The first distillery to traditionally floor malt their grains and solera age their bourbon all while being one of the very few to claim Field-to-Glass. This 850 acre estate that grows all its’ rye and barley is watched over ... great server cpus