WebBring the poaching liquid and pears to a boil, then reduce the heat to just below a simmer. Cook the pears until fork tender. Test for doneness by inserting a sharp knife in the base; … WebOct 16, 2013 · Cider-Poached Pears Servings – 4 (half pear each) Cost – $5 total/$1.25 per serving Ingredients 2 firm pears 2 cups of apple cider 1 cup water (+ extra for soaking the pears before cooking) ½ cup + 1 …
Red Wine Poached Pear Frangipane Tart Sugar Geek …
WebMay 29, 2015 · Watch how to make this recipe. In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is... WebMay 16, 2024 · Combine all ingredients but pears in a large saucepan. Bring mixture to a boil and cook for 5 minutes. Add pears and cover with a parchment round. city year job posting
Julia Child
WebIn a Dutch oven combine wine, sugar, vanilla bean, orange peels and cinnamon stick. Bring it to a rolling boil and reduce the flame to low. Meanwhile, peel the pear skin and cut them lengthwise. Scope the core out with a help of a melon scooper or teaspoon. Gently add the pears to the poaching liquid and let it simmer for 15-20 minutes. WebJulia Child's Oeufs à la Bourguignonne or Eggs Poached in Red Wine. I'm making my way through Julia Child's "Mastering the Art of French Cooking" cookbook..... WebIngredients. Deselect All. 4 red pears. 1 bottle port wine. 1 star anise. 1/2-ounce ginger root, julienned. 4 to 5 tablespoons sugar. 8 ounces semisweet chocolate. 1 cup whipping cream. doughnut project nyc