Web2 Feb 2024 · Chuck Roast: This is the BEST cut of meat for pot roast and it’s a cut easily found at the regular grocery store. It’s well marbled without being too fatty. ... Gone are the days of tough pot roast — this easy recipe will help you get it perfect every time! Print Recipe Pin Recipe. Prep Time: 15 mins. Cook Time: 4 hrs. Total Time: 4 hrs ... WebCrock Pot Chuck Roast With Mashed Potatoes Sometimes nothing beats a simple chuck roast and some fluffy mashed potatoes, it’s a simple dinner but it’s satisfying. If that’s what you’re craving, this recipe is the solution. It yields a creamy, meaty gravy with tender beef that’s poured over the best-mashed potatoes.
Perfect Pot Roast - Sooo Tender! - COOKtheSTORY
WebClose the lid and smoke for 1 1/2 hours. Remove the roast from the grill and increase the temperature to 275℉. 275 ˚F / 135 ˚C. 4. Make the braise: Transfer the chuck roast to a … Web8 Mar 2024 · 2 teaspoons olive oil 4 pounds boneless chuck roast 1 onion, chopped 2 cloves garlic, minced 2 bay leaves 1 teaspoon salt ½ teaspoon freshly ground black pepper … bob plesscher remax
The Best Pot Roast Recipe - Simply Recipes
Web14 Dec 2024 · Melt-in-Your-Mouth Pot Roast Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy … Web4 Jan 2024 · 2-3 lbs Chuck Roast, cut in two equal pieces 1 ½ teaspoons Kosher Salt (or any coarse salt) divided ½ teaspoon Black Pepper 2 teaspoons Steak Seasoning (Montreal, etc.) 2 Tablespoons Vegetable Oil 1 cup Beef or Chicken Broth ½ cup V8 Juice 1 teaspoon Liquid Smoke (this will not make it too smoky, only add some flavor) Web11 Mar 2024 · A pot roast isn’t a specific cut of meat—it’s just a method of preparing a cut of meat by slowly braising it with liquid (like beef stock) until it’s juicy and tender. Pot roast can be made with many cuts of meat but … bob plummer facebook